Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked, prawns in a Marie
Rose sauce or cocktail sauce,
served in a glass. It was the most popular hors
d'œuvre in Great Britain from the 1960s to the late 1980s, and
was likewise ubiquitous in the United States around this time.
México (and specially coast areas) is famous for seafood and here at www.jobealcatering.com.mx
We have a variety of sea food dishes to please our customers.
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