History of the company

19 years ago I came to this beautiful paradise called Cabo San Lucas, started in a place called "Kokomo" as assistant bartender, I was 16 years old, Kokomo was the most popular night club in Cabo San Lucas at the time, I remember I arrived with a desire to succeed and go surprise that my first tip as an assistant bartender was $ 2,500.00 pesos, remember it was spring break and I really liked that job, so I could start a new life, after a year, by many tests and exams and learn a list of 500 drink recipes finally I became a bartender, I like the job so much that two years later i went to work at a restaurant near the beach called "Billigans" today is not so popular but in its time was the best restaurant on the beach, a little later someone invited me to work an event in a company called "A matter of taste" there i worked as a waiter, bartender and assistant sommelier. It was there where my love for gastronomy was born and also my taste for fine food and good service that A matter of taste offered to their customers.

Julianne, owner of a matter of taste was my role model for how you behave with customers as with their workers, excellent human qualitys. Then I worked in other catering as "Dennys Catering" and "Lazy Gourmet" from Tracy the owner of Lazy Gourmet I learned her strength, perseverance and excellence in service, then I work in places like "Ventanas del paraíso" "Palmilla" "Club 96" There I saw my favorite actor Robert De Niro but before he entered, a well dressed person, firm but noble character came; was the butler of Robert De Niro's there I was inspired to be butler and it was shortly after I prepared and applied to work in "Villas del Mar" where I got the opportunity to be butler, later I got the opportunity to work in "El dorado" where I met many actors, then I continued studying to be a chef and that was how I came to work for "Chef in place" where it was not easy to enter because I remember I was calling them for almost six months and they always said that they call me back, until one day Jorge Gonzales the company owner called me and gave me the opportunity to work with him and so I learned more about the wonderful world of gastronomy and it was he who unknowingly motivated me to start my own company chef and Butler private services. I thank colleagues, bosses and friends directly or indirectly taught me to be better everyday at work and in life.