Chocolate cake

The chocolate cake is a dessert known internationally, that became popular in the late nineteenth century and is often served at meetings such as birthday parties and weddings. The ingredients may vary depending on the recipe, but usually include a combination of eggs, sugar, cocoa powder, chocolate, butter or oil, water or milk, salt and baking soda. Other changes may include melted chocolate, sour cream, buttermilk, fruit juices or syrups.

Bakers use vanilla extract, liqueurs or flavored liquids like coffee, to add different flavors to the taste of chocolate. A variety of decorations, frosted or glazed are also used, as well as spices. The chocolate cake is the basis for other varieties of cake, and the cake and the German Black Forest cake, which is prepared with coconut, nuts, caramel cream and chocolate cake.

Ask for this dessert at www.jobealcatering.com.mx with the Chef Benito Rosas.