Catering.

Is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location.

Catering has evolved to become an artisanal affair. Caterers now create an experience that involves the senses.

www.jobealcatering.com.mx offers you the best catering services in Los Cabos, México. 

When you come to the city, call us, and we will provide and incredible experience.

Tostada

Is a Spanish word meaning "toasted". In Mexico and other parts of Hispanic America it is the name of different local dishes which are toasted or use a toasted ingredient as the main base of their preparation. Even though the tortilla is fried, the meaning sticks with it.

In Mexican usage, tostada usually refers to a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried or toasted. It may also refer to any dish using a tostada as a base. It can be consumed alone, or used a base for other foods. Corn tortillas are usually used for tostadas, although tostadas made of wheat flour may occasionally be found.

www.jobealcatering.com.mx

Chocolate cake

The chocolate cake is a dessert known internationally, that became popular in the late nineteenth century and is often served at meetings such as birthday parties and weddings. The ingredients may vary depending on the recipe, but usually include a combination of eggs, sugar, cocoa powder, chocolate, butter or oil, water or milk, salt and baking soda. Other changes may include melted chocolate, sour cream, buttermilk, fruit juices or syrups.

Bakers use vanilla extract, liqueurs or flavored liquids like coffee, to add different flavors to the taste of chocolate. A variety of decorations, frosted or glazed are also used, as well as spices. The chocolate cake is the basis for other varieties of cake, and the cake and the German Black Forest cake, which is prepared with coconut, nuts, caramel cream and chocolate cake.

Ask for this dessert at www.jobealcatering.com.mx with the Chef Benito Rosas.

¿What is Mixology?

 The Mixology is what formerly was known as cocktails. The mixology is the deepest knowledge of distillates, processing and especially their mixture, the products that are mixed, why are mixed, how are mixed; is able to look a taste and feel. Playing with flavors and textures. For this it is necessary to know basic chemistry and learn about essences, spices, fruits, vegetables and decoration.

The Mixology is generally accepted as a more refined term and deeper art studio mixing drinks.

Chef Benito Rosas will make the best cocktail mix for you that go perfectly with all your food.

Ask for him at www.jobealcatering.com.mx

Breakfast

Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work. Among English speakers, "breakfast" can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods (such as eggs, porridge and sausage) served at any time of day. The word literally refers to breaking the fasting period of the prior night.

Breakfast foods vary widely from place to place, but often include a carbohydrate such as grains or cereals, fruit, vegetables, a protein food such as eggs, meat or fish, and a beverage such as tea, coffee, milk or fruit juice. Coffee, milk, tea, juice, breakfast cereals, pancakes, waffles, sausages, French toast, bacon, sweetened breads, fresh fruit, vegetables, eggs, mushrooms, baked beans, muffins, crumpets and toast with butter, margarine, jam or marmalade are common examples of Western breakfast foods, though a large range of preparations and ingredients are associated with breakfast globally.

Here at www.jobealcatering.com.mx have a variety of opcions for breakfast menu, contact us and we plan the best dishes for you.

Shrimp cocktail

Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked, prawns in a Marie Rose sauce or cocktail sauce, served in a glass. It was the most popular hors d'œuvre in Great Britain from the 1960s to the late 1980s, and was likewise ubiquitous in the United States around this time.

México (and specially coast areas) is famous for seafood and here at www.jobealcatering.com.mx

We have a variety of sea food dishes to please our customers.

Flan

Crème caramel, flan, or caramel pudding is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. The dish is eaten throughout the world.

In Spanish-speaking countries and in North America, flan refers to crème caramel. This was originally a Spanish usage, but the dish is now best known in the United States in a Latin American context.

Crème caramel is a variant of plain custard (crème) where sugar syrup cooked to caramel stage is poured into the mold before adding the custard base. It is usually cooked in a bain-marie on a stove top or in the oven in a water bath. It is turned and served with the caramel sauce on top, hence the alternate French name crème caramel renversée.

You can taste this delicious desert hiring the services of chef Benito Rosas in Cabo San Lucas, México at www.jobealcatering.com.mx

Scallops

Is a common name that is primarily applied to any one of numerous species of saltwater clams or marine bivalve mollusks in the taxonomic family Pectinidae, the scallops. The common name "scallop" is also sometimes applied to species in other closely related families within the super family pectinoide.

Scallops are a cosmopolitan family of bivalves, found in all of the world's oceans, though never in freshwater. They are one of very few groups of bivalves to be primarily free-living; many species are capable of rapidly swimming short distances and even of migrating some distance across the ocean floor. A small minority of scallop species live cemented to rocky substrates as adults. Some others species are more simply attached, by means of a filament they secrete. The majority of species, however, live recumbent on sandy substrates, but when they sense the presence of a predator such as a starfish, they are able to escape by swimming swiftly but erratically through the water using a form of jet propulsion created by repeatedly clapping the valves of their shells together. Scallops have a well-developed nervous system. Unlike most other bivalves, they have numerous simple eyes situated around the edges of their mantles.

Many species of scallops are highly prized as a food source, and some are farmed as aquaculture. The word "scallop" is also applied simply to the meat of these bivalves when it is sold as seafood. In addition the name "scallop" is used as part of the name of dishes based on the meat of scallops, and is even applied to some dishes not containing the meat of these bivalves, dishes that are prepared in a similar fashion. The brightly colored, symmetrical, fan-shaped shells of scallops, with their radiating, often fluted sculpture, are valued by shell collectors, and have been used since ancient times as motifs in art, architecture and design.

Chef Benito Rosas can make a variety of dishes contein this delicious ingredient. Ask for a private dinner or catering at www.jobealcatering.com.mx in your next visit to Cabo, México

¿What we do?

Jobealcatering is a business specializes in private events you organize in the city of San José del Cabo in Baja California Sur, México.

If you came here for a nice vacation and you want the best of the treatments you contact us by phone or e-mail and we prepared the best package to cover all your needs.

You can hire us if you need a private butler who prepare all the fun for you, drive you all the places and make have the connections in the city so you don’t have to worry for anything.

Or you can hire us has a private chef, you give us your meal plan  and we make the shopping and before you wake up, we have all ready the best breakfast for you and your companies.

And if you are going to do a private party or event, you can hire us just for that event, we have a large selection of menu option so you end completely satisfied. We prepare all and we provide the waiter service too.

So, if you want that your vacations or trip to Cabo, México be the most complete experience, give us a call and we prepare something so good you will remember forever.

http://www.jobealcatering.com.mx/ 

PAELLA

Is a Valencian rice dish with ancient roots that originated in its modern form in the mid-nineteenth century near Albufera lagoon, a coastal lagoon in Valencia, on the east coast of Spain. The dish is widely regarded as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish; Valencians regard paella as one of their identifying symbols. Spanish food historian Lourdes March notes that the dish "symbolizes the union and heritage of two important cultures, the Roman, which gives us the utensil and the Arab which brought us the basic food of humanity for centuries."

On the Mediterranean coast, Valencians used seafood instead of meat and beans to make paella. Valencians regard this recipe as authentic as well. In this recipe, the seafood is served in the shell. A variant on this is paella del senyoret which utilizes seafood without shells. Later, however, Spaniards living outside of Valencia combined seafood with meat from land animals and mixed paella was born.This paella is sometimes called "preparación barroca" (baroque preparation) due to the variety of ingredients and its final presentation.

During the 20th century, paella's popularity spread past Spain's borders. As other cultures set out to make paella, the dish invariably acquired regional influences. Consequently, paella recipes went from being relatively simple to including a wide variety of seafood, meat, sausage, (even chorizo) vegetables and many different seasonings. However, the most globally popular recipe is seafood paella.

Here in www.jobealcatering.com.mx we make this very special dish for you so you can taste the best of seafood from the baja.

Go to our web site for more info.

Our web site

Check our web site for more information about our services and contact numbers.

www.jobealcatering.com.mx

History of the company

19 years ago I came to this beautiful paradise called Cabo San Lucas, started in a place called "Kokomo" as assistant bartender, I was 16 years old, Kokomo was the most popular night club in Cabo San Lucas at the time, I remember I arrived with a desire to succeed and go surprise that my first tip as an assistant bartender was $ 2,500.00 pesos, remember it was spring break and I really liked that job, so I could start a new life, after a year, by many tests and exams and learn a list of 500 drink recipes finally I became a bartender, I like the job so much that two years later i went to work at a restaurant near the beach called "Billigans" today is not so popular but in its time was the best restaurant on the beach, a little later someone invited me to work an event in a company called "A matter of taste" there i worked as a waiter, bartender and assistant sommelier. It was there where my love for gastronomy was born and also my taste for fine food and good service that A matter of taste offered to their customers.

Julianne, owner of a matter of taste was my role model for how you behave with customers as with their workers, excellent human qualitys. Then I worked in other catering as "Dennys Catering" and "Lazy Gourmet" from Tracy the owner of Lazy Gourmet I learned her strength, perseverance and excellence in service, then I work in places like "Ventanas del paraíso" "Palmilla" "Club 96" There I saw my favorite actor Robert De Niro but before he entered, a well dressed person, firm but noble character came; was the butler of Robert De Niro's there I was inspired to be butler and it was shortly after I prepared and applied to work in "Villas del Mar" where I got the opportunity to be butler, later I got the opportunity to work in "El dorado" where I met many actors, then I continued studying to be a chef and that was how I came to work for "Chef in place" where it was not easy to enter because I remember I was calling them for almost six months and they always said that they call me back, until one day Jorge Gonzales the company owner called me and gave me the opportunity to work with him and so I learned more about the wonderful world of gastronomy and it was he who unknowingly motivated me to start my own company chef and Butler private services. I thank colleagues, bosses and friends directly or indirectly taught me to be better everyday at work and in life.

Cabo San Lucas, México

Commonly called Cabo in American English, is a city at the southern tip of the Baja California peninsula, in the Mexican state of Baja California Sur.  Cabo San Lucas together with San José del Cabo is known as Los Cabos. As of 2010, the city had a population of 68,463.

Cabo has been rated as one of Mexico's top 5 tourist destinations; it is known for its beaches, scuba diving locations, balnearios, the sea arch El Arco de Cabo San Lucas, and marine life. The Los Cabos Corridor has become a heavily trafficked holiday destination for tourists, with numerous resorts and timeshares along the coast between Cabo San Lucas and San José Del Cabo.