Chef and private butler in Cabo, México
Saturday, May 23, 2015
Thursday, March 19, 2015
Catering.
Is the business of providing food
service at a remote site or a site such as a hotel, public house
(pub), or other location.
Catering has evolved to become an artisanal affair. Caterers now create an experience that involves
the senses.
www.jobealcatering.com.mx offers you the best catering services in Los Cabos, México.
When you come to the city, call us, and we will provide and incredible experience.
Tuesday, March 17, 2015
Tostada
Is
a Spanish word meaning "toasted". In Mexico and other parts of Hispanic America it is the name of different local
dishes which are toasted or use a toasted ingredient as the main base of their
preparation. Even though the tortilla is fried, the meaning sticks with it.
In Mexican usage, tostada usually refers to a flat or
bowl-shaped (like a bread bowl) tortilla that is deep fried or toasted. It may also refer to any
dish using a tostada as a base. It can be consumed alone, or used a
base for other foods. Corn tortillas are usually used for
tostadas, although tostadas made of wheat flour may occasionally be found.
Thursday, March 12, 2015
Chocolate cake
The
chocolate cake is a dessert known internationally, that became popular in the
late nineteenth century and is often served at meetings such as birthday
parties and weddings. The ingredients may vary depending on the recipe, but
usually include a combination of eggs, sugar, cocoa powder, chocolate, butter
or oil, water or milk, salt and baking soda. Other changes may include melted
chocolate, sour cream, buttermilk, fruit juices or syrups.
Bakers use
vanilla extract, liqueurs or flavored liquids like coffee, to add different
flavors to the taste of chocolate. A variety of decorations, frosted or glazed
are also used, as well as spices. The chocolate cake is the basis for other
varieties of cake, and the cake and the German Black Forest cake, which is
prepared with coconut, nuts, caramel cream and chocolate cake.
Ask for this dessert at www.jobealcatering.com.mx with the Chef Benito Rosas.
Tuesday, March 10, 2015
¿What is Mixology?
The
Mixology is what formerly was known as cocktails. The mixology is the deepest
knowledge of distillates, processing and especially their mixture, the products
that are mixed, why are mixed, how are mixed; is able to look a taste and feel.
Playing with flavors and textures. For this it is necessary to know basic
chemistry and learn about essences, spices, fruits, vegetables and decoration.
The
Mixology is generally accepted as a more refined term and deeper art studio
mixing drinks.
Chef Benito
Rosas will make the best cocktail mix for you that go perfectly with all your
food.
Ask for him
at www.jobealcatering.com.mx
Monday, March 9, 2015
Breakfast
Breakfast is the first meal taken after rising from a night's sleep, most often eaten
in the early morning before undertaking the day's work. Among English speakers,
"breakfast" can be used to refer to this meal or to refer to a meal
composed of traditional breakfast foods (such as eggs, porridge and sausage)
served at any time of day. The word literally refers to breaking the fasting period of the prior night.
Breakfast foods vary widely from place to place, but often include a carbohydrate such as grains or cereals, fruit, vegetables, a protein food such as eggs, meat or fish, and a beverage such as tea, coffee, milk
or fruit juice. Coffee, milk, tea, juice, breakfast cereals, pancakes, waffles, sausages, French
toast, bacon, sweetened
breads, fresh fruit, vegetables, eggs, mushrooms, baked
beans, muffins, crumpets and toast with butter, margarine, jam or marmalade are common examples of Western breakfast foods, though a
large range of preparations and ingredients are associated with breakfast
globally.
Here at www.jobealcatering.com.mx have a variety of opcions for breakfast menu, contact us and we plan the best dishes for you.
Friday, March 6, 2015
Shrimp cocktail
Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked, prawns in a Marie
Rose sauce or cocktail sauce,
served in a glass. It was the most popular hors
d'œuvre in Great Britain from the 1960s to the late 1980s, and
was likewise ubiquitous in the United States around this time.
México (and specially coast areas) is famous for seafood and here at www.jobealcatering.com.mx
We have a variety of sea food dishes to please our customers.
Subscribe to:
Posts (Atom)