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Friday, February 27, 2015
History of the company
19 years ago I came to this beautiful paradise
called Cabo San Lucas, started in a place called "Kokomo" as
assistant bartender, I was 16 years old, Kokomo was the most popular night club
in Cabo San Lucas at the time, I remember I arrived with a desire to succeed
and go surprise that my first tip as an assistant bartender was $ 2,500.00
pesos, remember it was spring break and I really liked that job, so I could
start a new life, after a year, by many tests and exams and learn a list of 500
drink recipes finally I became a bartender, I like the job so much that two
years later i went to work at a restaurant near the beach called
"Billigans" today is not so popular but in its time was the best
restaurant on the beach, a little later someone invited me to work an event in
a company called "A matter of taste" there i worked as a waiter,
bartender and assistant sommelier. It was there where my love for gastronomy
was born and also my taste for fine food and good service that A matter of
taste offered to their customers.
Julianne, owner of a matter of taste was my
role model for how you behave with customers as with their workers, excellent
human qualitys. Then I worked in other catering as "Dennys Catering" and
"Lazy Gourmet" from Tracy the owner of Lazy Gourmet I learned her
strength, perseverance and excellence in service, then I work in places like
"Ventanas del paraíso" "Palmilla" "Club 96" There
I saw my favorite actor Robert De Niro but before he entered, a well dressed
person, firm but noble character came; was the butler of Robert De Niro's there
I was inspired to be butler and it was shortly after I prepared and applied to
work in "Villas del Mar" where I got the opportunity to be butler,
later I got the opportunity to work in "El dorado" where I met many
actors, then I continued studying to be a chef and that was how I came to work
for "Chef in place" where it was not easy to enter because I remember
I was calling them for almost six months and they always said that they call me
back, until one day Jorge Gonzales the company owner called me and gave me the
opportunity to work with him and so I learned more about the wonderful world of
gastronomy and it was he who unknowingly motivated me to start my own company
chef and Butler private services. I thank colleagues, bosses and friends
directly or indirectly taught me to be better everyday at work and in life.
Cabo San Lucas, México
Commonly
called Cabo in American
English, is a city at the
southern tip of the Baja
California peninsula, in the Mexican state of Baja
California Sur. Cabo San Lucas together
with San José del Cabo is known as Los Cabos. As of 2010, the city had a
population of 68,463.
Cabo has been rated as one of Mexico's top 5 tourist destinations; it is known for its beaches, scuba diving locations, balnearios, the sea arch El Arco de Cabo San Lucas, and marine
life. The Los Cabos Corridor has become a heavily trafficked holiday destination for tourists, with numerous resorts and timeshares along the coast between Cabo San Lucas and San José Del Cabo.
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